Pepperoni Bread Recipe

5 3 1
Pepperoni Bread Recipe
Pepperoni Bread Recipe photo by Taste of Home
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Pepperoni Bread Recipe

Read Reviews
5 3 1
Publisher Photo
"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.
Recommended: Pizza-Flavored Recipes
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 5 min. Bake: 3 hours

Ingredients

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/3 cup shredded mozzarella cheese
  • 2 tablespoons sugar
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons dried oregano
  • 3-1/4 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 2/3 cup sliced pepperoni

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni. Yield: 1 loaf (about 1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Pepperoni Bread in Quick Cooking May/June 2000, p33

Nutritional Facts

1 slice: 126 calories, 3g fat (1g saturated fat), 7mg cholesterol, 294mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 5g protein.

  • 1 cup plus 2 tablespoons water (70° to 80°)
  • 1/3 cup shredded mozzarella cheese
  • 2 tablespoons sugar
  • 1-1/2 teaspoons garlic salt
  • 1-1/2 teaspoons dried oregano
  • 3-1/4 cups bread flour
  • 1-1/2 teaspoons active dry yeast
  • 2/3 cup sliced pepperoni
  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose medium crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the pepperoni. Yield: 1 loaf (about 1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Pepperoni Bread in Quick Cooking May/June 2000, p33

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Reviews forPepperoni Bread

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rayeellen User ID: 602940 277287
Reviewed Nov. 5, 2017

"It was okay. Instructions should suggest mincing pepperoni before adding to dough."

MY REVIEW
rayeellen User ID: 602940 277286
Reviewed Nov. 5, 2017

"It was okay. Instructions should suggest mincing pepperoni before adding to dough."

MY REVIEW
yellowm User ID: 3008255 203586
Reviewed Feb. 4, 2010

"I have used this recipe for years. I make it at least once a month. I use 1 teaspoon garlic powder and 1 teaspoon salt, in place of garlic salt."

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