Publisher Photo
Publisher Photo
Guests won't be ale to stop from popping these cheesy filled pepperocinis into their mouths while mingling at your party! Bacon lends a slightly smoky flavor.—Connie Barszcz, Elmvale, Ontario
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 pound bacon strips, chopped
  • 1 medium onion, chopped
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup shredded cheddar cheese
  • 1 jar (32 ounces) pepperoncinis, drained

Directions

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in the drippings.
Transfer to a small bowl; add cheeses and bacon. Stir until blended. Stuff pepperoncinis with cheese mixture. Refrigerate until serving. Yield: about 2 dozen.
Originally published as Pepperoncini Poppers in Taste of Home Christmas Annual Annual 2010, p9

Nutritional Facts

1 each: 77 calories, 7g fat (4g saturated fat), 17mg cholesterol, 337mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 1/2 pound bacon strips, chopped
  • 1 medium onion, chopped
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup shredded cheddar cheese
  • 1 jar (32 ounces) pepperoncinis, drained
  1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute onion in the drippings.
  2. Transfer to a small bowl; add cheeses and bacon. Stir until blended. Stuff pepperoncinis with cheese mixture. Refrigerate until serving. Yield: about 2 dozen.
Originally published as Pepperoncini Poppers in Taste of Home Christmas Annual Annual 2010, p9

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