Taste of Home
Peppermint White Hot Chocolate
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon
Ingredients
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5-1/2 cups 2% milk
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1/3 cup heavy whipping cream
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4 teaspoons crushed peppermint candies, divided
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12 ounces white baking chocolate, chopped
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3/4 teaspoon peppermint extract
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Miniature marshmallows, optional
Directions
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1.
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy.
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2.
Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.
Nutrition Facts
1 cup with about 1 tablespoon whipped cream and 1/2 teaspoon crushed candy: 519 calories, 32g fat (19g saturated fat), 54mg cholesterol, 153mg sodium, 46g carbohydrate (44g sugars, 0 fiber), 11g protein.
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