Peppermint Whip

Directions

• In a small bowl, combine wafer crumbs and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into a 9-in. square dish.
• In a bowl, combine the marshmallows, candies and cranberries. Fold in the whipped cream. Spread over the crust; sprinkle with reserved crumb mixture. Freeze for up to 2 months. Remove from the freezer 5-10 minutes before serving.