Peppermint Twists

Name: Peppermint Twists
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 1-1/2 cups Master Cookie Mix, softened; 1 cup confectioners' sugar; 2 tablespoons 2% milk; 1/4 to 1/2 teaspoon peppermint extract; Red colored sugar

TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling YIELD: 2-1/2 dozen.

Serve your family and friends this delicate twist that showcases one of the most popular flavors of the season…peppermint! —Taste of Home Test Kitchen

Ingredients

1-1/2 cups Master Cookie Mix, softened
1 cup confectioners' sugar
2 tablespoons 2% milk
1/4 to 1/2 teaspoon peppermint extract
Red colored sugar

Directions

1. Preheat oven to 350°. Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets.
2. Bake until bottoms are lightly browned, 8-10 minutes. Remove to wire racks to cool completely. Combine the confectioners' sugar, milk and extract; drizzle over cookies. Sprinkle with colored sugar.

Nutrition Facts

1 each: 77 calories, 3g fat (2g saturated fat), 15mg cholesterol, 43mg sodium, 11g carbohydrate (7g sugars, 0 fiber), 1g protein.

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