For a fun afternoon activity, get the kids or friend involved in an old-fashioned taffy pull. The soft chewy taffy has a milk minty flavor, and it won't stick to the wrapper. You can change the color and flavor, too. -Elaine Chichura Kingsley, Pennsylvania
Total TimePrep: 1-3/4 hours + cooling
- 2-1/2 cups sugar
- 1-1/2 cups light corn syrup
- 4 teaspoons white vinegar
- 1/4 teaspoon salt
- 1/2 cup evaporated milk
- 1/4 teaspoon peppermint oil
- Red food coloring
- Butter a 15x10x1-in. pan; set aside. In a heavy large saucepan, combine the sugar, corn syrup, vinegar and salt. Cook and stir over low heat until sugar is dissolved. Bring to a boil over medium heat. Slowly add the milk; cook and stir until a candy thermometer reads 248° (firm-ball stage).
- Remove from the heat; stir in peppermint oil and food coloring, keeping face away from mixture, as odor is very strong. Pour into prepared pan. Let stand for 8 minutes or until cool enough to handle.
- With well-buttered fingers, quickly pull candy until firm but pliable (color will become light pink). Pull into a 1/2-in. rope; cut into 1-in. pieces. Wrap each in waxed paper.
Editor's NoteWe recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutrition Facts2 each: 174 calories, 0 fat (0 saturated fat), 2mg cholesterol, 66mg sodium, 44g carbohydrate (37g sugars, 0 fiber), 0 protein.
Originally published as Peppermint Taffy in Taste of Home December/January 2005
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