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Peppermint Stick Pie

This quick pie will be a perfect for any get-together during the holiday season. The peppermint makes this pie so refreshing.—Mildred Peachey, Wooster, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 4-1/2 cups crisp rice cereal
  • 1 cup semisweet chocolate chips, melted
  • 2 quarts peppermint stick ice cream, softened
  • Chocolate syrup or chocolate fudge topping
  • Crushed peppermint candies

Directions

  • Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies.
Editor's Note: Pie may be made ahead and frozen. Remove from freezer 15 minutes before serving.

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Reviews

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Average Rating:
  • lisa53202
    Jul 5, 2013

    This did not go over as well as I hoped. The kids left the pie "crust" on their plates. The adults ate it, but no one seemed to really like it a lot.