Peppermint Stick Pie

Name: Peppermint Stick Pie
Prep time: 30 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 4-1/2 cups crisp rice cereal; 1 cup (6 ounces) semisweet chocolate chips, melted; 2 quarts peppermint stick ice cream, softened; Chocolate syrup or chocolate fudge topping; Crushed peppermint candies

This quick pie will be a perfect for any get-together during the holiday season. The peppermint makes this pie so refreshing.—Mildred Peachey, Wooster, Ohio

Ingredients

4-1/2 cups crisp rice cereal
1 cup (6 ounces) semisweet chocolate chips, melted
2 quarts peppermint stick ice cream, softened
Chocolate syrup or chocolate fudge topping
Crushed peppermint candies

Directions

Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies.

Editor's Note: Pie may be made ahead and frozen. Remove from freezer 15 minutes before serving.

Nutrition Facts

1 slice: 438 calories, 20g fat (12g saturated fat), 50mg cholesterol, 246mg sodium, 60g carbohydrate (41g sugars, 1g fiber), 6g protein.

Originally published as Peppermint Stick Pie in Country Woman November/December 1995

Reviews

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Average Rating:

lisa53202

Jul 5, 2013

This did not go over as well as I hoped. The kids left the pie "crust" on their plates. The adults ate it, but no one seemed to really like it a lot.