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Peppermint Stick Pie

Name: Peppermint Stick Pie
Prep time: 30 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 4-1/2 cups crisp rice cereal; 1 cup semisweet chocolate chips, melted; 2 quarts peppermint stick ice cream, softened; Chocolate syrup or chocolate fudge topping; Crushed peppermint candies

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

This quick pie will be a perfect for any get-together during the holiday season. The peppermint makes this pie so refreshing.—Mildred Peachey, Wooster, Ohio

Peppermint Stick Pie Recipe photo by Taste of Home

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Ingredients

4-1/2 cups crisp rice cereal
1 cup semisweet chocolate chips, melted
2 quarts peppermint stick ice cream, softened
Chocolate syrup or chocolate fudge topping
Crushed peppermint candies

Directions

Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies.

<B>Editor's Note:</B> Pie may be made ahead and frozen. Remove from freezer 15 minutes before serving.

Peppermint Stick Pie

Ingredients

Directions

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