Peppermint Punch Recipe
Peppermint Punch Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Try this for a new twist on punch. Pineapple and orange juices mixed with a hint of peppermint make a zingy beverage that’s delicious with cake and other party foods. —Gay Nell Nicholas, Henderson, Texas
Recommended: Halloween Drinks
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
20 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • ICE CUBES:
  • Lemon-lime soda
  • Maraschino cherries, well drained
  • PUNCH:
  • 1 can (46 ounces) pineapple juice, chilled
  • 2 cups lemon-lime soda, chilled
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 teaspoon peppermint extract

Directions

Fill two ice cube trays with lemon-lime soda; place a cherry in each compartment. Freeze until solid. Just before serving, combine punch ingredients in a punch bowl. Add ice cubes. Yield: 20 servings (3/4 cup each).
Originally published as Peppermint Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p32

  • ICE CUBES:
  • Lemon-lime soda
  • Maraschino cherries, well drained
  • PUNCH:
  • 1 can (46 ounces) pineapple juice, chilled
  • 2 cups lemon-lime soda, chilled
  • 1 can (12 ounces) frozen orange juice concentrate, thawed
  • 1 teaspoon peppermint extract
  1. Fill two ice cube trays with lemon-lime soda; place a cherry in each compartment. Freeze until solid. Just before serving, combine punch ingredients in a punch bowl. Add ice cubes. Yield: 20 servings (3/4 cup each).
Originally published as Peppermint Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p32

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