Peppermint Patty Hot Cocoa
A hint of cool mint makes this rich sipper a nice change of pace from traditional hot cocoa. Add a dollop of whipped cream and crushed peppermint candies. —Sue Gronholz, Beaver Dam, Wisconsin
Total TimePrep/Total Time: 20 min.
Makes12 servings (3/4 cup each)
- 1-1/2 cups hot water
- 1 cup sugar
- 1/2 cup baking cocoa
- 1/8 teaspoon salt
- 9 cups 2% milk
- 1 cup peppermint schnapps liqueur or 3/4 teaspoon peppermint extract with additional 1 cup milk
- Whipped cream and crushed peppermint candies
- In a large saucepan, combine water, sugar, cocoa and salt; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Add milk; heat through, stirring constantly.
- Remove from heat; add liqueur. Cook and stir over medium heat until heated through. Top servings with whipped cream and peppermint candies.
Nutrition Facts3/4 cup: 213 calories, 4g fat (2g saturated fat), 15mg cholesterol, 111mg sodium, 28g carbohydrate (26g sugars, 1g fiber), 7g protein.
Originally published as Peppermint Pattie in Holiday & Celebrations Cookbook 2018