Peppermint Patty Brownies Recipe

4 11 15
Peppermint Patty Brownies Recipe
Peppermint Patty Brownies Recipe photo by Taste of Home
Publisher Photo

Peppermint Patty Brownies Recipe

Read Reviews
4 11 15
Publisher Photo
In Coon Rapids, Minnesota, Clara Bakke adds a special ingredient to these sweet and fudgy brownies. A layer of mint patties provides the rich, refreshing surprise.
MAKES:
24-30 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min. + cooling
MAKES:
24-30 servings
TOTAL TIME:
Prep: 20 min. Bake: 35 min. + cooling

Ingredients

  • 1-1/2 cups butter, softened
  • 3 cups sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 package (12 ounces) chocolate-covered peppermint patties

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well.
Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars. Yield: 2 to 2-1/2 dozen.
Originally published as Peppermint Patty Brownies in Quick Cooking March/April 2000, p55

Nutritional Facts

1 each: 257 calories, 11g fat (6g saturated fat), 60mg cholesterol, 199mg sodium, 38g carbohydrate (27g sugars, 1g fiber), 3g protein.

  • 1-1/2 cups butter, softened
  • 3 cups sugar
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 package (12 ounces) chocolate-covered peppermint patties
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well.
  2. Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars. Yield: 2 to 2-1/2 dozen.
Originally published as Peppermint Patty Brownies in Quick Cooking March/April 2000, p55

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Reviews forPeppermint Patty Brownies

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bfajt User ID: 7152364 264437
Reviewed Apr. 7, 2017

"I think these are my favorite brownies. I have tried the cheap peppermint patties, but the York Peppermint patties are the best. I have also tried peanut butter cups, but the peppermint patties are so much better."

MY REVIEW
heart4asia User ID: 4883587 239925
Reviewed Dec. 21, 2015

"Have made these a lot. So good."

MY REVIEW
ms11145 User ID: 1604521 232062
Reviewed Aug. 31, 2015

"As others have said, I also had to bake mine longer than specified. I used Andes Mint instead of peppermint patties because family likes them better. I also cut down the sugar just a tad."

MY REVIEW
leighannwoj User ID: 1765354 77317
Reviewed Aug. 8, 2013

"Make this recipe a couple times a year--it's just too rich to make more often (but we'd like to!) We've also made it with peanut butter cups instead of peppermint patties. Just awesome! I do bake them about 45-50 minutes."

MY REVIEW
cdmac0821 User ID: 7178887 27535
Reviewed Mar. 16, 2013

"These brownies were EXCELLENT! easy and quick to make, and my kids absolutely loved them!"

MY REVIEW
willwheels User ID: 6838695 40104
Reviewed Aug. 30, 2012

"I had the same difficulty as the previous poster--the patties sunk to the bottom and glued themselves to the pan. I'm hoping I can salvage it."

MY REVIEW
luralu5357 User ID: 1606560 26582
Reviewed Mar. 16, 2012

"I took these to a pot luck at work and they didn't last long. They are so rich that you could easily cut them into smaller bars and still be satisfied. If you don't like peppermint, then these bars aren't for you."

MY REVIEW
jessmustard User ID: 5281709 27534
Reviewed Mar. 21, 2011

"Fantastic, needs a little longer in the oven...but was a def. hit!!"

MY REVIEW
croak User ID: 4054220 76809
Reviewed Dec. 28, 2010

"Always a hit wherever I take it. It takes longer to bake than posted."

MY REVIEW
croak User ID: 4054220 38600
Reviewed Dec. 28, 2010

"Always a hit wherever I take it."

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