Peppermint Parfaits Recipe
Peppermint Parfaits Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Nothing is as pleasing to your palate after a satisfying meal like mint. These easy-to-prepare peppermint parfaits are the perfect way to end any meal.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 24 large marshmallows
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1/4 teaspoon peppermint extract
  • 5 to 8 drops red food coloring
  • 2 cups whipped topping
  • Crushed chocolate wafers

Directions

In a saucepan over low heat, melt marshmallows with milk. Remove from heat; stir in vanilla, salt, extract and food coloring. Chill for 10 minutes; fold in whipped topping. Spoon into individual dishes. Chill until ready to serve. Garnish with chocolate wafers. Yield: 4 servings.
Originally published as Peppermint Parfaits in Taste of Home Meals in Minutes Calendar Annual 1996, p1

Nutritional Facts

1 each: 320 calories, 9g fat (7g saturated fat), 4mg cholesterol, 153mg sodium, 55g carbohydrate (30g sugars, 1g fiber), 3g protein.

  • 24 large marshmallows
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 1/4 teaspoon peppermint extract
  • 5 to 8 drops red food coloring
  • 2 cups whipped topping
  • Crushed chocolate wafers
  1. In a saucepan over low heat, melt marshmallows with milk. Remove from heat; stir in vanilla, salt, extract and food coloring. Chill for 10 minutes; fold in whipped topping. Spoon into individual dishes. Chill until ready to serve. Garnish with chocolate wafers. Yield: 4 servings.
Originally published as Peppermint Parfaits in Taste of Home Meals in Minutes Calendar Annual 1996, p1

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