Peppermint Oat Bars Recipe

5 1 1
Peppermint Oat Bars Recipe
Peppermint Oat Bars Recipe photo by Taste of Home
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Peppermint Oat Bars Recipe

Read Reviews
5 1 1
Publisher Photo
Peppermint, oatmeal and chocolate chips are a terrific combination in this recipe shared by Connie Major Williams from Dexter, Michigan. The bars obviously were a hit with her brother-in-law. "The first time he tasted them, he said, 'Mmmm...can you buy these someplace?'" she recalls.
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. + cooling Bake: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 20 min. + cooling Bake: 20 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/3 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1/3 cup chopped walnuts
  • 4 ounces cream cheese, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup semisweet chocolate chips
  • 1/3 to 1/2 cup crushed peppermint candies

Directions

In a bowl, combine the flour, oats, sugar and butter. Stir in nuts (mixture will be crumbly). Set aside 3/4 cup for topping. Press the remaining mixture into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.
In a mixing bowl, beat the cream cheese until fluffy. Beat in egg and vanilla. Stir in chocolate chips and peppermint candies. Pour over crust; sprinkle with reserved crumb mixture. Bake at 350° for 20-22 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: about 1-1/2 dozen.
Originally published as Peppermint Oat Bars in Country Woman November/December 2001, p21

Nutritional Facts

1 each: 140 calories, 8g fat (4g saturated fat), 28mg cholesterol, 58mg sodium, 15g carbohydrate (7g sugars, 1g fiber), 3g protein.

  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/3 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1/3 cup chopped walnuts
  • 4 ounces cream cheese, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/3 cup semisweet chocolate chips
  • 1/3 to 1/2 cup crushed peppermint candies
  1. In a bowl, combine the flour, oats, sugar and butter. Stir in nuts (mixture will be crumbly). Set aside 3/4 cup for topping. Press the remaining mixture into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack.
  2. In a mixing bowl, beat the cream cheese until fluffy. Beat in egg and vanilla. Stir in chocolate chips and peppermint candies. Pour over crust; sprinkle with reserved crumb mixture. Bake at 350° for 20-22 minutes or until lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator. Yield: about 1-1/2 dozen.
Originally published as Peppermint Oat Bars in Country Woman November/December 2001, p21

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MY REVIEW
delowenstein User ID: 3766053 225722
Reviewed May. 1, 2015

"I'm really glad that I tried these bars! I did adjust the recipe by using one 8-oz. package of cream cheese, softened, 1/2 cup sugar, 1 egg, 1/2 tsp. vanilla extract, 1/3 cup semi-sweet chocolate chips and 1/3 to 1/2 cup of crushed Starlight peppermint candies. I greased and floured an 8x8x2" baking pan. I did prepare crumbs for the crust and topping as recipe stated. I also baked 25 minutes. I took these bars to the Cancer Registry for the staff and they in turn shared the balance with the Cancer Center nurses who work with them and with the clients.

This recipe worked out great and it's a keeper for me! Thank you for sharing this recipe! delowenstein"

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