Peppermint Fudge Truffles Recipe

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Peppermint Fudge Truffles Recipe
Peppermint Fudge Truffles Recipe photo by Taste of Home
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Peppermint Fudge Truffles Recipe

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5 1 1
Publisher Photo
These candy-coated bites always stand out among my holiday goodies. No one can resist the creamy fudge and refreshing peppermint flavor. —Tracy Travers, Fairhaven, Massachusetts
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. + chilling
MAKES:
48 servings
TOTAL TIME:
Prep: 25 min. + chilling

Ingredients

  • 1 cup milk chocolate chips
  • 1 can (16 ounces) chocolate frosting
  • 1-1/2 cups peppermint crunch baking chips, divided
  • 1/2 cup chopped walnuts or pecans
  • 1/8 teaspoon peppermint extract

Directions

In a microwave-safe bowl, melt milk chocolate chips; stir until smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and extract. Cover and chill for 30 minutes or until firm enough to form into balls.
Coarsely chop remaining peppermint chips. Shape chocolate mixture into 1-in. balls; roll in chopped chips. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Editor's Note: This recipe was tested with Andes Peppermint Crunch Baking Chips.
Originally published as Peppermint Fudge Truffles in Country Woman Christmas Annual 2007, p69

  • 1 cup milk chocolate chips
  • 1 can (16 ounces) chocolate frosting
  • 1-1/2 cups peppermint crunch baking chips, divided
  • 1/2 cup chopped walnuts or pecans
  • 1/8 teaspoon peppermint extract
  1. In a microwave-safe bowl, melt milk chocolate chips; stir until smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and extract. Cover and chill for 30 minutes or until firm enough to form into balls.
  2. Coarsely chop remaining peppermint chips. Shape chocolate mixture into 1-in. balls; roll in chopped chips. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Editor's Note: This recipe was tested with Andes Peppermint Crunch Baking Chips.
Originally published as Peppermint Fudge Truffles in Country Woman Christmas Annual 2007, p69

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babs14075 User ID: 6497743 169330
Reviewed Dec. 3, 2012

"Do you think you can use chopped candy canes for this recipe?"

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