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Peppermint Eggnog Punch

Name: Peppermint Eggnog Punch
Prep time: 15 min
Total time: 15 min
Yield: 9 cups.
Ingredients: 1 quart peppermint ice cream, softened; 4 cups eggnog, chilled; 1 cup rum or 2 teaspoons rum extract, optional; 2 cups carbonated water, chilled; Miniature candy canes, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

9 cups

With peppermint ice cream, this is almost more of a dessert than a beverage! —Marjorie Jane Watkins, Eugene, Oregon

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Ingredients

1 quart peppermint ice cream, softened
4 cups eggnog, chilled
1 cup rum or 2 teaspoons rum extract, optional
2 cups carbonated water, chilled
Miniature candy canes, optional

Directions

Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately.

Nutrition Facts

1/2 cup: 167 calories, 7g fat (4g saturated fat), 44mg cholesterol, 53mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 3g protein.

Peppermint Eggnog Punch

Total Time

Makes

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Ingredients

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