Peppermint Eggnog Punch
With peppermint ice cream, this is almost more of a dessert than a beverage!
—Marjorie Jane Watkins, Eugene, Oregon
Ingredients
- 1 quart peppermint ice cream, softened
- 4 cups eggnog, chilled
- 1 cup rum or 2 teaspoons rum extract, optional
- 2 cups carbonated water, chilled
- Miniature candy canes, optional
Reviews
I made this punch with Strawberry Ice cream instead and put fresh frozen strawberry's on top. My family really thought it was great.RuthanneSpringfield, Or.
The host of a Christmas Cookie Exchange made this for her event. Very good!