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Peppermint Eggnog Punch

With peppermint ice cream, this is almost more of a dessert than a beverage! —Marjorie Jane Watkins, Eugene, Oregon
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    9 cups


  • 1 quart peppermint ice cream, softened
  • 4 cups eggnog, chilled
  • 1 cup rum or 2 teaspoons rum extract, optional
  • 2 cups carbonated water, chilled
  • Miniature candy canes, optional


  • Set aside a few scoops of ice cream to use as a garnish. Place the remaining ice cream in a large punch bowl; stir in the eggnog and rum or extract if desired. Add carbonated water. Top with reserved ice cream scoops. Serve with candy canes if desired. Serve immediately.
Nutrition Facts
1/2 cup: 167 calories, 7g fat (4g saturated fat), 44mg cholesterol, 53mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 3g protein.

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  • RuthanneBunnell
    Nov 16, 2013

    I made this punch with Strawberry Ice cream instead and put fresh frozen strawberry's on top. My family really thought it was great.RuthanneSpringfield, Or.

  • VCLanc
    Dec 21, 2012

    The host of a Christmas Cookie Exchange made this for her event. Very good!