Peppermint Chocolate Malt Recipe

5 1 1
Peppermint Chocolate Malt Recipe
Peppermint Chocolate Malt Recipe photo by Taste of Home
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Peppermint Chocolate Malt Recipe

Read Reviews
5 1 1
Publisher Photo
I'm a retired teacher and an avid recipe contest entrant. I concocted this recipe, and my family and friends love these thick and minty malts.—Carol Gillespie, Chambersburg, Pennsylvania
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 cups chocolate milk
  • 4 cups vanilla ice cream, divided
  • 1/3 cup plus 1-1/2 teaspoons malted milk powder, divided
  • 2 tablespoons chocolate syrup
  • 1/2 teaspoon peppermint extract
  • 1/8 teaspoon ground cinnamon
  • Crushed peppermint candy and variegated mint leaves, optional

Directions

In a blender, combine the milk, 2 cups ice cream, 1/3 cup malted milk powder, chocolate syrup, extract and cinnamon. Cover and process until smooth. Pour into five chilled glasses. Top each with a scoop of the remaining ice cream. Sprinkle with remaining malted milk powder. Garnish with candy and mint if desired. Serve immediately. Yield: 5 servings.
Originally published as Peppermint Chocolate Malt in Country Woman January/February 2002, p35

Nutritional Facts

1 cup: 422 calories, 17g fat (11g saturated fat), 68mg cholesterol, 245mg sodium, 58g carbohydrate (43g sugars, 2g fiber), 10g protein.

  • 3 cups chocolate milk
  • 4 cups vanilla ice cream, divided
  • 1/3 cup plus 1-1/2 teaspoons malted milk powder, divided
  • 2 tablespoons chocolate syrup
  • 1/2 teaspoon peppermint extract
  • 1/8 teaspoon ground cinnamon
  • Crushed peppermint candy and variegated mint leaves, optional
  1. In a blender, combine the milk, 2 cups ice cream, 1/3 cup malted milk powder, chocolate syrup, extract and cinnamon. Cover and process until smooth. Pour into five chilled glasses. Top each with a scoop of the remaining ice cream. Sprinkle with remaining malted milk powder. Garnish with candy and mint if desired. Serve immediately. Yield: 5 servings.
Originally published as Peppermint Chocolate Malt in Country Woman January/February 2002, p35

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slipnslide User ID: 4928124 130679
Reviewed Dec. 3, 2011

"kids loved it"

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