Peppermint Biscotti Recipe

5 41 38
Peppermint Biscotti Recipe
Peppermint Biscotti Recipe photo by Taste of Home
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Peppermint Biscotti Recipe

Read Reviews
5 41 38
Publisher Photo
Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania
MAKES:
42 servings
TOTAL TIME:
Prep: 1 hour Bake: 15 min./batch + cooling
MAKES:
42 servings
TOTAL TIME:
Prep: 1 hour Bake: 15 min./batch + cooling

Ingredients

  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 2 teaspoons peppermint extract
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed peppermint candies
  • FROSTING:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening
  • 1/2 cup crushed peppermint candies

Directions

In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).
Divide dough in half. On an ungreased baking sheet, shape each portion into a 12x2-1/2-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-15 minutes or until firm. Remove to wire racks to cool.
In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip one end of each biscotti into melted chocolate, allowing excess to drip off; sprinkle with candy. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 3-1/2 dozen.
Originally published as Peppermint Biscotti in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p90

Nutritional Facts

1 each: 121 calories, 5g fat (3g saturated fat), 24mg cholesterol, 63mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 2g protein.

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  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 2 teaspoons peppermint extract
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed peppermint candies
  • FROSTING:
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening
  • 1/2 cup crushed peppermint candies
  1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).
  2. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12x2-1/2-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-15 minutes or until firm. Remove to wire racks to cool.
  3. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip one end of each biscotti into melted chocolate, allowing excess to drip off; sprinkle with candy. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 3-1/2 dozen.
Originally published as Peppermint Biscotti in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p90

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Reviews forPeppermint Biscotti

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Miriam User ID: 9371778 279674
Reviewed Dec. 20, 2017

"Delicious!"

MY REVIEW
Janet User ID: 9272837 278716
Reviewed Dec. 4, 2017

"These sound great, but I have a question I'm hoping someone can answer before I try them: can I use anything other than shortening for the frosting? Thanks for any help!"

MY REVIEW
TheDix User ID: 607421 239631
Reviewed Dec. 17, 2015

"The taste of these was terrific! As with other biscotti recipes, I seem to have difficulty getting the dough to hang together. Overall, delicious."

MY REVIEW
Twodisneyfans User ID: 5579393 214109
Reviewed Dec. 5, 2014

"This is a delicious biscotti - great dunked in hot chocolate! Now that I found crushed peppermint at the store (my local Fleet Farm), I love them even more. (I always found it hard to get the peppermints crushed evenly - used food processor, hammer, etc - through the years and never had great luck.) It's a tradition in our house - just perfect!"

MY REVIEW
KristiBenshoof User ID: 4930503 147917
Reviewed Dec. 21, 2013

"We love this biscotti."

MY REVIEW
Vicks6 User ID: 5093215 60083
Reviewed Dec. 14, 2013

"I love this recipe!! So does everyone else that tried it. I like this recipe so much compared to other biscotti recipes that I have found and tried that I have experimented and made many different flavors. I added orange extract, orange zest, and cranberries instead of the peppermint, it's been a big hit also! I added orange extract, orange zest, chocolate chips, yummo! I added the peppermint extract, and MINT chocolate chips. I tried white chocolate chips & cranberries. I used vanilla extract, some cinnamon, and CARAMEL bits (Kraft). I used vanilla extract, lots of cinnamon & drizzed the biscotti with Wilton EGGNOG. I am using this recipe and the variations I am trying to make lots of biscotti for Christmas gifts right now. THANK you so much for this fantastic recipe."

MY REVIEW
tonibaker User ID: 5944157 69063
Reviewed Oct. 22, 2013

"This is such a perfect, easy recipe!"

MY REVIEW
tonibaker User ID: 5944157 65849
Reviewed Oct. 22, 2013

"For all recipes calling for crushed peppermint. I found a 10 oz. package of crushed peppermint candy. It's all so nicely sized, perfect for what they call for in this recipe. The label on the back, says....Atkinson Candy Company, Lufkin, TX 75915-0220. www.atkinsoncandy.com And to top it al off MADE IN AMERICA""

MY REVIEW
krzcoupon User ID: 6236958 69005
Reviewed Dec. 27, 2012

""Christmas will never be the same" that is what my sister said after she had some of this biscotti. I made this last year for the first time and I made it again this year (this year I had to make a double batch and next year I will probably make more than that). This biscotti is so amazing I just can't put it into words! Now.... it does take a while to make that is the only downside but it is well worth it. Also, I can't find any crushed peppermint candies so some of my time is dedicated to crushing candy canes and that takes a good chunk of time. Make this recipe if you love biscotti, it is one of, if not THE best!"

MY REVIEW
lizarmstrong2 User ID: 3867521 101702
Reviewed Dec. 17, 2012

"I made these for the first time last Christmas, and they were a huge hit. Everyone has been asking for them again this year. I have a double batch in the oven right now...they smell heavenly! I drizzle mine with white chocolate and then sprinkle with the crushed peppermint. Delish!"

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