Peppermint Biscotti Recipe
- 3/4 cup butter, softened
- 3/4 cup sugar
- 3 large eggs
- 2 teaspoons peppermint extract
- 3-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup crushed peppermint candies
- 2 cups (12 ounces) semisweet chocolate chips
- 2 tablespoons shortening
- 1/2 cup crushed peppermint candies
- 1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy. Gradually add to creamed mixture, beating until blended (dough will be stiff).
- 2. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12x2-1/2-in. rectangle. Bake at 350° for 25-30 minutes or until golden brown. Carefully remove to wire racks; cool for 15 minutes. Transfer to a cutting board; cut diagonally with a sharp knife into 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-15 minutes or until firm. Remove to wire racks to cool.
- 3. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip one end of each biscotti into melted chocolate, allowing excess to drip off; sprinkle with candy. Place on waxed paper; let stand until set. Store in an airtight container. Yield: about 3-1/2 dozen.
1 each: 121 calories, 5g fat (3g saturated fat), 24mg cholesterol, 63mg sodium, 17g carbohydrate (8g sugars, 1g fiber), 2g protein.
Reviews for Peppermint Biscotti
"The taste of these was terrific! As with other biscotti recipes, I seem to have difficulty getting the dough to hang together. Overall, delicious."
"This is a delicious biscotti - great dunked in hot chocolate! Now that I found crushed peppermint at the store (my local Fleet Farm), I love them even more. (I always found it hard to get the peppermints crushed evenly - used food processor, hammer, etc - through the years and never had great luck.) It's a tradition in our house - just perfect!"
"We love this biscotti."
"I love this recipe!! So does everyone else that tried it. I like this recipe so much compared to other biscotti recipes that I have found and tried that I have experimented and made many different flavors. I added orange extract, orange zest, and cranberries instead of the peppermint, it's been a big hit also! I added orange extract, orange zest, chocolate chips, yummo! I added the peppermint extract, and MINT chocolate chips. I tried white chocolate chips & cranberries. I used vanilla extract, some cinnamon, and CARAMEL bits (Kraft). I used vanilla extract, lots of cinnamon & drizzed the biscotti with Wilton EGGNOG. I am using this recipe and the variations I am trying to make lots of biscotti for Christmas gifts right now. THANK you so much for this fantastic recipe."
"This is such a perfect, easy recipe!"
"For all recipes calling for crushed peppermint. I found a 10 oz. package of crushed peppermint candy. It's all so nicely sized, perfect for what they call for in this recipe. The label on the back, says....Atkinson Candy Company, Lufkin, TX 75915-0220. www.atkinsoncandy.com And to top it al off MADE IN AMERICA""
""Christmas will never be the same" that is what my sister said after she had some of this biscotti. I made this last year for the first time and I made it again this year (this year I had to make a double batch and next year I will probably make more than that). This biscotti is so amazing I just can't put it into words! Now.... it does take a while to make that is the only downside but it is well worth it. Also, I can't find any crushed peppermint candies so some of my time is dedicated to crushing candy canes and that takes a good chunk of time. Make this recipe if you love biscotti, it is one of, if not THE best!"
"These are soooo good. They have a great peppermint taste, but not overpowering as some others have also said. I was a bit skeptical of this due to all the crushed peppermint and peppermint extract, but when I took a taste - it was SO GOOD! Great with peppermint mocha coffee. Very pretty for gifts too."
"I made these two years ago for the first time for teacher gifts for my oldest son's teachers. I made them again last year for teacher gifts for both of my older boys. Two repeat teachers have asked for these again. They are easy to make and taste heavenly."
"a comment left by Stacey: she mentioned she used white chocolate and mints - I really appreciate this tip as I'll add it to the recipe and try both versions this month"
"We made this recipe several times last year. It's on the top of our list to repeat this year."
"Made these on a whim and for my first ever biscotti attempt. Everyone loved 'em and called them "heavenly". A definite must for peppermint lovers! Even with all of the peppermint involved (extract and crushed candy canes) the flavor wasn't overbearing."
"These are wonderful. I have made them twice this week. The second time I didn't drizzle chocolate on them and my family liked them even better."
"delicious, easy to make and elegant. i made these for my coworkers and everyone was super impressed with them. i will definitely be making these again."
"I love this recipe - it is a holiday staple in our family! Making a batch right now!"
"It is great and our friends really enjoyed. When I made it using the GFS peppermint candies the dough turned red. That made for an interesting flare."
"I made a few batches for Christmas this year and everyone absolutely loved this biscotti. One of my favorite biscotti recipes, for sure!"
"My whole family loved these. We drizzled them with melted peppermint kisses as well as chocolate drizzle & didnt add crushed candies to the outside. They disappeared so fast I only tasted one or two from each batch we've made. Definately a keeper & not just for the holidays."
"WOW!!! These are FABULOUS! I just finished making them, I didnt put the chocolate drizzle on them yet, but I tasted one of the ends, and I almost fell over! They are excellent! Definately will be making all the time now! It was my first time making biscotti and it was very easy and they came out so great! Thanks Paula!"
"this one did awesome, but found if I kept my hands dusted with flour when shapening that it was easier to work the dough"
"A friend at church made these and they were so good that I asked for the recipe. I just made them last night and they turned out perfect on my first try! Can't wait to have them with my morning coffee."
"I used 1 tsp vanilla and 1 tsp almond extract as my peppermint extract was dry. Added almonds instead of crushed peppermint candies to biscotti, but I did use peppermint candies on top. I still have half of the chocolate and I dipped the biscotti into it rather than drizzle it over. Enjoyed it very much"
"I loved this recipe. It was my first time making biscotti, and was relatively easy. I used one full box of candy canes, crushed to almost a powder with a few small pieces. I think it came to about 3/4 cup or so. I would not use more next time. I also didn't put any on the outside. Also to note, my experience didn't produce 42 servings, and the 2 cups of choc. chips was way way too much chocolate. Good thing I was able to use the left overs for my next recipe, otherwise would have been a huge waste. I would say maybe a fourth or less....."
"I made these last night and brought some into work today and have gotten rave reviews! I've given out the recipe 5 times already.A few tips: I baked the biscotti for 30 minutes the first time and 12 the second. They were crunchy on the outside but still soft on the inside. Also, I used Hershey's chocolate Peppermint Candy Canes to accent the chocolate/peppermint theme of this delicious recipe."
"This recipe turned out great! However, I resorted to using a carpenter's hammer to crush the peppermints. But they really were a hit and yes, lots of fun to make. Thanks for sharing!"
"These were really yummy; I would liked to taste a bit less peppermint so if I make these again, I would either decrease the peppermint extract in the cookie or use less crushed candy canes on top or maybe even make a more buttery biscotti and just use the peppermints on top."
"I have made this recipe a few times and everyone loves it. Just made it again for a Holiday Open House and folks wanted the recipe. I did not add the shortening to the choc. chips as the choc. hardens when cooled. I am making these again - soon- but this time I am going to put crushed red, white and green candy canes on top."
"So easy and LOVED it. Especially dipped in hot cocoa...Mmmmm..."
"This was my first time making biscotti.We loved them! Nice peppermint taste and easier than I thought they would be!"
"These directions were clear and easy to follow, and to top that, the biscotti were WONDERFUL! The weren't as tough as some others, and they were so tasty! Not overly pepperminty, just perfect for my taste."
"Love these! They are pretty, tasty, and not too hard to make. I ran up to the local used-a-bit shop, bought some inexpensive spoons, dipped them in carmel, then melted chocolate. I found some small single pot sized bags of coffee. I tied up the spoons, the coffee, and these biscotti for a cute gift basket for my best girlfriends. They all loved it!"
"First time at making biscotti and it turned out wonderful! One that I will make agian!"
"Re: Peppermint BiscottiJust made them to day for the first time and loved them, they baked up wonderful. I did make a change for us, left out the peppermint extract and candies. Made them with vanilla extract and drizzled the chocolate on top and sprinkled the candy on them. Very good will add to my Christmas baking list.CJL"
"I loved them!!!! I'm making a double batch this year!!!! And I also successfully made them gluten free, by switching out the flour and adding xanthan gum. I didn't have a bit of trouble with them at all."
"Although I am an experienced cook who bakes lots of good cookies, these were a disaster. The crushed candies melted and burned the bottom crust. The rectangles broke apart even though I carefully used 2 large spatulas to transfer them. I will go back to my tried and true biscotti recipe, using peppermint extract but omitting the candy from the dough and just sprinkling it on top of the chocolate drizzle."