Peppered T-Bone Steaks
- 3 tablespoons steak sauce
- 4-1/2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
- 1/4 teaspoon coarsely ground pepper
- 1/4 teaspoon cayenne pepper
- 2 beef T-bone steaks (1 inch thick and 3/4 pound each)
- 1/2 teaspoon salt
- 1. In a small bowl, combine the steak sauce, thyme, pepper and cayenne. Sprinkle steaks on both sides with salt. Spoon about 2 teaspoons steak sauce mixture on one side of steaks.
- 2. Lightly oil the grill rack. Place steaks on grill sauce side down. Grill, covered, over medium heat or broil 4 in. from the heat for 6 minutes. Brush with remaining sauce and turn. Grill 4-6 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Dec 31, 1969
Everything looked good until I saw the steak sauce. Sorry, I'm a firm believer that if you are going to spend the money on good tasting beef, you must want good tasting beef. Why cover up the taste with steak sauce??? (Or why spend the money if it doesn't taste good to you?)