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Peppered Shrimp and Eggs

Talk about your gourmet eggs...this breakfast dish is so easy to make but just shouts "company's here"! The savory recipe came from a friend, and we save it form holidays and special guests throughout the year.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings


  • 3 bacon strips, diced
  • 3/4 cup chopped green pepper
  • 1/2 cup chopped onion
  • 6 eggs
  • 1/4 cup half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 pound cooked large shrimp, peeled, deveined and halved


  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 tablespoons drippings.
  • In the drippings, saute green pepper and onion until tender. In a bowl, whisk the eggs, cream, salt and cayenne; add to the vegetable mixture. Add shrimp and bacon. Cook and stir until the eggs are completely set.
Nutrition Facts
3/4 cup: 199 calories, 13g fat (5g saturated fat), 299mg cholesterol, 433mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 16g protein.

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