Peppered Ribeye Steaks Recipe

5 4 7
Peppered Ribeye Steaks Recipe
Peppered Ribeye Steaks Recipe photo by Taste of Home
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Peppered Ribeye Steaks Recipe

Read Reviews
5 4 7
Publisher Photo
A true Southerner to the core, I love to cook—especially on the grill. This recipe is one of my favorites! The seasoning rub makes a wonderful marinade, and nothing beats the summertime taste of these flavorful grilled steaks! —Sharon Bickett, Chester, South Carolina
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Grill: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling Grill: 25 min.

Ingredients

  • 4 beef ribeye steaks (1-1/2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons dried ground thyme
  • 2 teaspoons dried ground oregano
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon crushed red pepper flakes

Directions

Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.
Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Let stand 5 minutes before slicing. Place on a warm serving platter; cut across the grain into thick slices. Yield: 8 servings.
Originally published as Peppered Ribeye Steaks in Taste of Home June/July 1993, p31

Nutritional Facts

3 ounces cooked beef: 257 calories, 18g fat (7g saturated fat), 67mg cholesterol, 453mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 21g protein.

  • 4 beef ribeye steaks (1-1/2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons dried ground thyme
  • 2 teaspoons dried ground oregano
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon crushed red pepper flakes
  1. Brush steaks lightly with oil. In a small bowl, combine all seasonings. Sprinkle seasonings over steaks and press into both sides. Cover and chill for 1 hour.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Let stand 5 minutes before slicing. Place on a warm serving platter; cut across the grain into thick slices. Yield: 8 servings.
Originally published as Peppered Ribeye Steaks in Taste of Home June/July 1993, p31

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Reviews forPeppered Ribeye Steaks

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Lynda1111 User ID: 6101406 269632
Reviewed Jul. 17, 2017

"This is a five-star recipe. I made the rub as directed. I only used half the rub on the steaks because I thought that was enough for our taste & I saved the rest for another time. But the seasoning mix is so good. I will never use another pre- packaged rub mix again."

MY REVIEW
Angel182009 User ID: 6228642 235027
Reviewed Oct. 15, 2015

"I left out the thyme in this recipe but without it this recipe still had lots of flavor!! I will be using this again for my steak recipes. I also broiled the steaks instead of grilling them."

MY REVIEW
CheesecakeForever User ID: 6755023 4738
Reviewed Jun. 28, 2012

"I made the rub as specified but used it on 3 rib-eyes instead of 4, so I used too much rub. They were delicious nonetheless, just a tad bit *too* seasoned. Next time, I will read the directions better. Will definitely make again. Even though hubby and I kept stating "there's too much rub on these steaks", we continued to eat all three, so tasty it was."

MY REVIEW
lizandan User ID: 4921589 1699
Reviewed Feb. 22, 2010

"I used these seasonings on some New York Strip steaks and they were delicious! Every time I've made steaks before, I always thought they seemed bland. But you could definitely taste the seasonings on these. My husband said they were better than any steak he'd had even at restaurants."

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