Peppered Portobello Penne
Total TimePrep/Total Time: 30 min.
- 2 cups uncooked penne pasta
- 4 large portobello mushrooms, stems removed, halved and thinly sliced
- 2 tablespoons olive oil
- 1/2 cup heavy whipping cream
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded pepper jack cheese
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.
Nutrition Facts1 cup: 503 calories, 28g fat (13g saturated fat), 71mg cholesterol, 632mg sodium, 48g carbohydrate (3g sugars, 3g fiber), 17g protein.
Sep 27, 2016
It's good, not great. There are too many mushrooms relative to the amount of pasta. The sauce could use a little white wine, maybe. It might be better over egg noodles, since it has a stroganoff taste to it.
Sep 10, 2016
Loved, loved this dish! Love mushrooms....Will definitely make again.
Jul 6, 2016
Amazing dish! The pepper jack cheese adds just the right amount of heat. My kids love it too! I at least double the recipe though as everyone in my house happily eats the leftovers!
Sep 30, 2013
So good, it definitely satisfied my mushroom craving! It doubles easily for lunches the next day. I made it for the first time tonight and I never rate recipes, but I had to for this one. I have even passed it on to my mushroom loving friends. Will definitely be making again.
Sep 21, 2013
My husband said this is a high-quality fancy restaurant dish. He absolutely loved it. One of my daughters, who is a food connoisseur, was speechless and then immediately ran over to read the recipe; she loves it too! I used 8 oz. of penne, and 2 8-oz. packages of baby bella (cremini) mushrooms. I used only 1/4 tsp. salt and 1/8 tsp. of pepper. I also stirred in 1/2 Tbsp. (1-1/2 tsp.) of flour after cooking the mushrooms and before adding the cream. Very easy, very tasty! Make sure you like mushrooms, it's definitely only for mushroom lovers.
Sep 9, 2013
Full of flavor. I added thinly sliced steak & afew dashes of hot sauce for more kick. Theportobello mushrooms are the secret. Served at room temp on a hot day in Texas
Mar 16, 2013
I doubled the recipe & added 1/2 lb. ground Italian sausage...my husband doesn't do meatless meals!
Oct 3, 2012
Our family Loved It!! Great recipe.
Jun 29, 2012
So simple and quick to make! The pepper jack cheese gives it just enough kick. Very tasty!
May 22, 2012
One of the best recipes I've ever made. My husband was actually mad that I had eaten the leftovers the next day so I had to make it again that night. It is spicy. I found that mellowed once reheated. Add some garlic bread and a salad and you have a nice meatless meal.
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