Peppered Pork Chops Recipe

5 2 2
Publisher Photo

Peppered Pork Chops Recipe

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5 2 2
Publisher Photo
These chops are easy to prepare, which makes them just right for dinner on busy weeknights. My wife and I have shared this recipe with family and friends and now we pass it on to you!
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 3 tablespoons soy sauce
  • 2 teaspoons coarsely ground pepper
  • 1 to 1-1/2 teaspoons ground coriander
  • 1 teaspoon brown sugar
  • 2 garlic cloves, minced
  • 4 boneless pork chops (1-1/2 inches thick)

Directions

Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours. Drain and discard marinade. Grill, covered, over indirect heat for 20-30 minutes or until a meat thermometer reads 160°-170°. Yield: 4-6 servings.
Originally published as Peppered Pork Chops in Country Pork 1996, p103

  • 3 tablespoons soy sauce
  • 2 teaspoons coarsely ground pepper
  • 1 to 1-1/2 teaspoons ground coriander
  • 1 teaspoon brown sugar
  • 2 garlic cloves, minced
  • 4 boneless pork chops (1-1/2 inches thick)
  1. Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours. Drain and discard marinade. Grill, covered, over indirect heat for 20-30 minutes or until a meat thermometer reads 160°-170°. Yield: 4-6 servings.
Originally published as Peppered Pork Chops in Country Pork 1996, p103

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MY REVIEW
gilland3981 User ID: 4301064 22894
Reviewed Jul. 4, 2010

"This has become my favorite pork chop recipe. It is also just as good cooked in an electric skillet. It may even be better."

MY REVIEW
ngzh4urh User ID: 1130468 202336
Reviewed Apr. 5, 2009

"Excellent. I served this recipe for my daughter and her boyfriend on Palm Sunday."

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