A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. "Focaccia goes great with soup or pasta," she says. "And by adding tomatoes and onions, I can turn it into a light supper."
Total TimePrep: 15 min. + rising Bake: 15 min.
Makes2 focaccias (8 slices each)