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Peppered Flank Steak

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.
  • Total Time
    Prep: 10 min. + marinating Grill: 15 min.
  • Makes
    6 servings


  • 2 tablespoons chopped green onion
  • 2 tablespoons lemon juice
  • 2 tablespoons soy sauce
  • 2 tablespoons canola oil
  • 1 garlic clove, minced
  • 1 teaspoon pepper
  • 1/2 teaspoon celery salt
  • 1 beef flank steak (1-1/2 pounds)


  • In a shallow dish, combine the first 7 ingredients; add steak and turn to coat. Cover and refrigerate overnight.
  • Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Thinly slice across the grain.

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  • Esmee
    Apr 29, 2008

    This was fantastic. Be sure to let the steak sit for a bit (5 minutes) once it is done cooking so the juices can be reabsorbed.