Skip links
Taste of Home Logo
Peppered Couscous

Ingredients

  • 1/4 cup each chopped sweet red, yellow and green pepper
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 1/3 cup chicken broth
  • 1/4 cup uncooked couscous
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a small saucepan, saute the peppers, onion and garlic in oil until crisp-tender. Add broth; bring to a boil. Stir in couscous, salt and pepper. Cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork.

Nutrition Facts

2/3 cup: 150 calories, 5g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 23g carbohydrate (3g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews

Average Rating: 0
© 2020 RDA Enthusiast Brands, LLC