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Peppered Corn Salad

Colorful, tangy, fresh-tasting Peppered Corn Salad makes an easy side for most any summer entree. —Pat Lovdahl, Falcon Heights, Minnesota
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings


  • 1 package (16 ounces) frozen corn
  • 2 medium tomatoes, chopped
  • 4 green onions, chopped
  • 1/2 cup chopped green pepper
  • 2 tablespoons canola oil
  • 1 tablespoon white vinegar
  • 2 teaspoons minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon sugar
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper flakes


  • Prepare corn according to package directions; drain and set aside. In a large bowl, combine the tomatoes, onions and green pepper; stir in corn. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Chill until serving.
Nutrition Facts
2/3 cup: 123 calories, 5g fat (0 saturated fat), 0 cholesterol, 203mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Average Rating:
  • KDaniel
    Sep 29, 2012

    No comment left

  • mehalv
    Aug 10, 2010

    This was nice, fresh, and healthy, but not terribly impressive. We did finish of the entire dish, but it was just good, not great.

  • rweidman
    Jul 5, 2010

    Our family had a cookout and everyone that tried it liked it. Great for picnics just serve chilled out of the cooler.