Peppered Brown Rice
"After searching through cookbooks without finding a brown rice recipe I liked, I decided to create my own," relates Orien Major of Hinton, Alberta. Pretty red, yellow and green peppers peek through this versatile side dish.
Ingredients
- 1-3/4 cups water
- 1 tablespoon chicken bouillon granules
- 2 cups uncooked instant brown rice
- 1/3 cup chopped onion
- 1/3 cup each chopped sweet red, yellow and green pepper
- 6 to 8 fresh mushrooms, sliced
- 1 celery rib, sliced
- 2 tablespoons canola oil
- 1/8 teaspoon dried tarragon
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