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Peppered Beef Tenderloin

Name: Peppered Beef Tenderloin
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 10 min
Yield: 8-10 servings.
Ingredients: 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon white pepper; 1/2 teaspoon pepper; 1/8 to 1/4 teaspoon cayenne pepper; 1 beef tenderloin roast (3 pounds)

2 reviews

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Test Kitchen Approved

Total Time

Prep: 5 min. Bake: 65 min. + standing

Makes

8-10 servings

When you're cooking for a crowd that really savors meat, this peppery, tempting tenderloin is perfect! It's important to let it rest for a few minutes before carving to allow the juices to work through the meat. -Margaret Ninneman, La Crosse, Wisconsin

Peppered Beef Tenderloin Recipe photo by Taste of Home

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Ingredients

1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 beef tenderloin roast (3 pounds)

Directions

Combine seasonings and rub over entire tenderloin. Place on a rack in a roasting pan.
Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before carving.

Nutrition Facts

3 ounce-weight: 179 calories, 7g fat, 61mg cholesterol, 67mg sodium, 1g carbohydrate, 28g protein. Diabetic Exchanges: 4 lean meat.

Peppered Beef Tenderloin

Total Time

Makes

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Ingredients

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