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Peppered Beef Tenderloin
When you're cooking for a crowd that really savors meat, this peppery, tempting tenderloin is perfect! It's important to let it rest for a few minutes before carving to allow the juices to work through the meat.
-Margaret Ninneman, La Crosse, Wisconsin
Peppered Beef Tenderloin Recipe photo by Taste of Home
Reviews
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The rub provides great flavor!
This is really good. Makes great cold beef sandwiches.
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