Peppered Bacon and Cheese Scones Recipe

5 1 1
Peppered Bacon and Cheese Scones Recipe
Peppered Bacon and Cheese Scones Recipe photo by Taste of Home
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Peppered Bacon and Cheese Scones Recipe

Read Reviews
5 1 1
Publisher Photo
Mmm! That's what you'll hear as you serve a platter of these buttery, savory scones. The bacon and cheese flavor combination is a welcomed change of pace to the usual sweet varieties often served at brunch. —Janice Elder, Charlotte, North Carolina
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons coarsely ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cold butter, cubed
  • 1-1/2 cups shredded Gouda cheese
  • 4 bacon strips, cooked and crumbled
  • 1 shallot, finely chopped
  • 1 large egg
  • 1 cup buttermilk

Directions

Preheat oven to 400°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, bacon and shallot.
In a small bowl, whisk egg and buttermilk until blended; reserve 1 tablespoon mixture for brushing scones. Stir remaining mixture into crumb mixture just until moistened.
Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into eight wedges. Place wedges on a greased baking sheet. Brush with reserved buttermilk mixture.
Bake 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.
Originally published as Peppered Bacon and Cheese Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p154

Nutritional Facts

1 scone: 433 calories, 23g fat (14g saturated fat), 96mg cholesterol, 718mg sodium, 39g carbohydrate (3g sugars, 1g fiber), 16g protein.

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons coarsely ground pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup cold butter, cubed
  • 1-1/2 cups shredded Gouda cheese
  • 4 bacon strips, cooked and crumbled
  • 1 shallot, finely chopped
  • 1 large egg
  • 1 cup buttermilk
  1. Preheat oven to 400°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, bacon and shallot.
  2. In a small bowl, whisk egg and buttermilk until blended; reserve 1 tablespoon mixture for brushing scones. Stir remaining mixture into crumb mixture just until moistened.
  3. Turn onto a lightly floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into eight wedges. Place wedges on a greased baking sheet. Brush with reserved buttermilk mixture.
  4. Bake 20-25 minutes or until golden brown. Serve warm. Yield: 8 scones.
Originally published as Peppered Bacon and Cheese Scones in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p154

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Barb Teichreb User ID: 6826040 180437
Reviewed Sep. 9, 2012

"Absolutely for sure!!!"

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