Pepper Steak Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.
Ingredients
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2 medium green peppers, julienned
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1 small onion, sliced
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4 garlic cloves, minced, divided
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1 tablespoon olive oil
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2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced
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1/2 teaspoon salt, optional
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1/8 teaspoon pepper
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1/4 cup butter, softened
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4 French or Italian sandwich rolls, split and toasted
Directions
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1.
In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through.
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2.
Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.
Nutrition Facts
1 sandwich: 252 calories, 16g fat, 58mg cholesterol, 175mg sodium, 7g carbohydrate, 21g protein. Diabetic Exchanges: 3 meat, 1 vegetable.
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