"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.
Recommended: 30 Beef Dinners Ready in 30 Minutes
VERIFIED BY Taste of Home Test Kitchen
- 2 medium green peppers, julienned
- 1 small onion, sliced
- 4 garlic cloves, minced, divided
- 1 tablespoon olive or vegetable oil
- 2 cups cooked sirloin or round steak (3/4 pound), thinly sliced
- 1/2 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1/4 cup butter or margarine, softened
- 4 French or Italian sandwich rolls, split and toasted
- In a skillet, saute green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through. Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops. Yield: 4 servings.
Originally published as Pepper Steak Sandwiches in Quick Cooking November/December 1999, p36