Pepper Shooters

Name: Pepper Shooters
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 24 pickled sweet cherry peppers; 4 ounces fresh mozzarella cheese, finely chopped; 2-3/4 ounces thinly sliced hard salami, finely chopped; 3 tablespoons prepared pesto; 2 tablespoons olive oil

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 2 dozen.

Try one of these savory pepper shooters for a tantalizing array of flavors. It's like an antipasto platter all in one bite.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

24 pickled sweet cherry peppers
4 ounces fresh mozzarella cheese, finely chopped
2-3/4 ounces thinly sliced hard salami, finely chopped
3 tablespoons prepared pesto
2 tablespoons olive oil

Directions

1. Cut tops off peppers and remove seeds; set aside. In a small bowl, combine the cheese, salami and pesto; spoon into peppers. Drizzle with oil. Chill until serving.

Nutrition Facts

1 appetizer: 55 calories, 4g fat (1g saturated fat), 7mg cholesterol, 313mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 3g protein.

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