Pepper Salad Dressing Recipe

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Pepper Salad Dressing Recipe

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This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.—Sue Braunschweig, Delafield, Wisconsin
MAKES:
256 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
256 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 6 quarts mayonnaise
  • 2 quarts half-and-half cream
  • 3/4 cup coarsely ground pepper
  • 1/3 cup thinly sliced green onions
  • 1/4 cup salt
  • 2 tablespoons white pepper
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon Worcestershire sauce

Directions

Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate. Yield: about 2 gallons.
Originally published as Pepper Salad Dressing in Taste of Home April/May 1999, p54

Nutritional Facts

2 tablespoons: 161 calories, 17g fat (3g saturated fat), 11mg cholesterol, 228mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 6 quarts mayonnaise
  • 2 quarts half-and-half cream
  • 3/4 cup coarsely ground pepper
  • 1/3 cup thinly sliced green onions
  • 1/4 cup salt
  • 2 tablespoons white pepper
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon Worcestershire sauce
  1. Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate. Yield: about 2 gallons.
Originally published as Pepper Salad Dressing in Taste of Home April/May 1999, p54

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