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Pepper Salad Dressing

Total Time

Prep: 15 min. + chilling

Makes

about 2 gallons

This dressing is a zippy salad topper that's creamy and rich. It's so simple to mix up a big batch of this hearty dressing. I give bottles as gifts.—Sue Braunschweig, Delafield, Wisconsin

Ingredients

  • 6 quarts mayonnaise
  • 2 quarts half-and-half cream
  • 3/4 cup coarsely ground pepper
  • 1/3 cup thinly sliced green onions
  • 1/4 cup salt
  • 2 tablespoons white pepper
  • 2 tablespoons hot pepper sauce
  • 1 tablespoon Worcestershire sauce

Directions

  1. Combine all ingredients in a large bowl; mix well. Transfer to jars or bottles; refrigerate.

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