Rice-Stuffed Red Pepper

Crumb-Coated Red Snapper

Red Pepper Soup

Curried Red Snapper

Dilly Red Snapper

Garlic-Herb Red Snapper

Shrimp-Topped Red Snapper

Red Snapper with Orange Sauce

Herb-Crusted Red Snapper

Mediterranean-Style Red Snapper

Red Snapper with Veggies

Red Snapper for Two

Honey-Lime Red Snapper

Crusty Red Snapper

Home Recipes Cuisines North America Cajun

Pepper-Rubbed Red Snapper

Name: Pepper-Rubbed Red Snapper
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1/8 teaspoon salt; 4 red snapper fillets (8 ounces each); 3 tablespoons butter, melted

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 22, 2022

"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."—Windy Byrd, Sweeny, Texas

Pepper-Rubbed Red Snapper Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/8 teaspoon salt
4 red snapper fillets (8 ounces each)
3 tablespoons butter, melted

Directions

In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
In a large nonstick skillet, cook fillets over medium-high heat until fish just begins to flake easily with a fork, 2-4 minutes on each side.

Nutrition Facts

1 each: 298 calories, 12g fat (6g saturated fat), 103mg cholesterol, 232mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 45g protein.

Pepper-Rubbed Red Snapper

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home