Menu
Herb-Crusted Red Snapper Herb-Crusted Red Snapper
Crumb-Coated Red Snapper Crumb-Coated Red Snapper
Curried Red Snapper Curried Red Snapper
Crusty Red Snapper Crusty Red Snapper
Red Snapper with Veggies Red Snapper with Veggies
Garlic-Herb Red Snapper Garlic-Herb Red Snapper
Honey-Lime Red Snapper Honey-Lime Red Snapper
Red Snapper with Orange Sauce Red Snapper with Orange Sauce
Shrimp-Topped Red Snapper Shrimp-Topped Red Snapper
Dilly Red Snapper Dilly Red Snapper
Mediterranean-Style Red Snapper Mediterranean-Style Red Snapper
Red Pepper Soup Red Pepper Soup
Red Snapper for Two Red Snapper for Two
Rice-Stuffed Red Pepper Rice-Stuffed Red Pepper
Red Pepper Chicken Red Pepper Chicken
Roasted Red Pepper Dip Roasted Red Pepper Dip
Cozumel Red Snapper Veracruz Cozumel Red Snapper Veracruz
Zippy Tomato-Topped Snapper Zippy Tomato-Topped Snapper
Red Pepper Bruschetta Red Pepper Bruschetta
Pepper Jelly Pepper Jelly

Pepper-Rubbed Red Snapper

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 22, 2022
"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."—Windy Byrd, Sweeny, Texas
Pepper-Rubbed Red Snapper
Pepper-Rubbed Red Snapper Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon pepper
  • 1/8 teaspoon salt
  • 4 red snapper fillets (8 ounces each)
  • 3 tablespoons butter, melted

Directions

  1. In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.
  2. In a large nonstick skillet, cook fillets over medium-high heat until fish just begins to flake easily with a fork, 2-4 minutes on each side.

Nutrition Facts

1 each: 298 calories, 12g fat (6g saturated fat), 103mg cholesterol, 232mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 45g protein.