Pepper Pork Fajitas
Four varieties of bell pepper make this a tasty, bright dish that’ll fill you up but won’t weigh you down. Lise Thomson — Magrath, Alberta
Ingredients
- 2 tablespoons cornstarch
- 1 pound boneless pork loin, cut into 1/4-inch slices
- 1/2 each medium green, sweet yellow, red and orange pepper, julienned
- 1/2 cup sliced onion
- 1 tablespoon canola oil
- 1/2 cup salsa
- 4 flour tortillas (8 inches), warmed
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
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