Pepper Pork Fajitas

Name: Pepper Pork Fajitas
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 tablespoons cornstarch; 1 pound boneless pork loin, cut into 1/4-inch slices; 1/2 each medium green, sweet yellow, red and orange pepper, julienned; 1/2 cup sliced onion; 1 tablespoon canola oil; 1/2 cup salsa; 4 flour tortillas (8 inches), warmed; 1/2 cup shredded cheddar cheese; 1/4 cup sour cream

Four varieties of bell pepper make this a tasty, bright dish that’ll fill you up but won’t weigh you down. Lise Thomson — Magrath, Alberta

Ingredients

2 tablespoons cornstarch
1 pound boneless pork loin, cut into 1/4-inch slices
1/2 each medium green, sweet yellow, red and orange pepper, julienned
1/2 cup sliced onion
1 tablespoon canola oil
1/2 cup salsa
4 flour tortillas (8 inches), warmed
1/2 cup shredded cheddar cheese
1/4 cup sour cream

Directions

Place cornstarch in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook the pork, peppers and onion in oil over medium heat until pork is no longer pink and vegetables are tender. Stir in salsa; heat through.
Place about 3/4 cup filling down the center of each tortilla; top with shredded cheese and sour cream. Fold in sides of tortillas.