Pepper Pork Fajitas Recipe

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Pepper Pork Fajitas Recipe
Pepper Pork Fajitas Recipe photo by Taste of Home
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Pepper Pork Fajitas Recipe

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Four varieties of bell pepper make this a tasty, bright dish that’ll fill you up but won’t weigh you down. Lise Thomson — Magrath, Alberta
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 tablespoons cornstarch
  • 1 pound boneless pork loin, cut into 1/4-inch slices
  • 1/2 each medium green, sweet yellow, red and orange pepper, julienned
  • 1/2 cup sliced onion
  • 1 tablespoon canola oil
  • 1/2 cup salsa
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream

Directions

Place cornstarch in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook the pork, peppers and onion in oil over medium heat until pork is no longer pink and vegetables are tender. Stir in salsa; heat through.
Place about 3/4 cup filling down the center of each tortilla; top with shredded cheese and sour cream. Fold in sides of tortillas. Yield: 4 servings.
Originally published as Pepper Pork Fajitas in Simple & Delicious July/August 2009, p24

Nutritional Facts

1 each: 462 calories, 20g fat (8g saturated fat), 92mg cholesterol, 510mg sodium, 37g carbohydrate (4g sugars, 1g fiber), 32g protein.

  • 2 tablespoons cornstarch
  • 1 pound boneless pork loin, cut into 1/4-inch slices
  • 1/2 each medium green, sweet yellow, red and orange pepper, julienned
  • 1/2 cup sliced onion
  • 1 tablespoon canola oil
  • 1/2 cup salsa
  • 4 flour tortillas (8 inches), warmed
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  1. Place cornstarch in a large resealable plastic bag. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook the pork, peppers and onion in oil over medium heat until pork is no longer pink and vegetables are tender. Stir in salsa; heat through.
  2. Place about 3/4 cup filling down the center of each tortilla; top with shredded cheese and sour cream. Fold in sides of tortillas. Yield: 4 servings.
Originally published as Pepper Pork Fajitas in Simple & Delicious July/August 2009, p24

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