Pepper Patties

Name: Pepper Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 tablespoons soy sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1 pound ground beef; 1 small onion, sliced; 1 small green pepper, julienned; 1 small sweet red pepper, julienned; 1 teaspoon canola oil; Hot cooked noodles, optional

Bring the season's taste inside by fixing beef burgers and colorful peppers. The serving suggestions are many-present them on a bead of hot cooked noodles for a hearty dinner, alone for a lighter meal of on bread as a open-faced sandwich.

Ingredients

2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 pound ground beef
1 small onion, sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
1 teaspoon canola oil
Hot cooked noodles, optional

Directions

In a large bowl, combine the soy sauce, garlic powder and pepper; reserve 1 tablespoon; set aside. Crumble beef over the remaining soy sauce mixture; mix well. Shape into four 1/2-in.-thick patties.
In a large skillet, saute onion and peppers in oil and reserved soy sauce mixture for 3-4 minutes or until crisp-tender. Remove and set aside.
Add patties to skillet; cook, uncovered, for 4-5 minutes on each side or until a thermometer reaches 160°; drain. Top patties with peppers and onion; cook until heated through. Serve with noodles if desired.

Nutrition Facts

1 each: 209 calories, 11g fat (5g saturated fat), 56mg cholesterol, 536mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 22g protein.

Originally published as Pepper Patties in 1997 Taste of Home Calendar

Reviews

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delowenstein

May 2, 2016

I had made these patties when they were first shown in Taste of Home. I'd used 1 to 2 Tbsp. of vegetable oil in the cooking skillet for cooking the patties, peppers and onion in addition TO the 1 tsp. vegetable oil so that the vegetables and meat wouldn't stick to the pan!I found these patties to be delicious! delowenstein
jaelspike

May 12, 2010

The children like these a lot. A nice change from normal burgers.