Pepper Onion Saute Recipe
Pepper Onion Saute Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Dress up brats and burgers with this colorful condiment that combines sweet onions and red peppers.—Pati Fried, Oakland, California
Recommended: Top 10 Quiche Recipes
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 large onions, sliced
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 2 large sweet red peppers, julienned

Directions

In a large skillet, saute onions and Italian seasoning in oil until tender. Add peppers. Saute until onions begin to brown. Yield: 8-10 servings.
Originally published as Pepper Onion Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

Nutritional Facts

1/4 cup: 44 calories, 3g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Popular Videos

  • 2 large onions, sliced
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 2 large sweet red peppers, julienned
  1. In a large skillet, saute onions and Italian seasoning in oil until tender. Add peppers. Saute until onions begin to brown. Yield: 8-10 servings.
Originally published as Pepper Onion Saute in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

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