Publisher Photo
Publisher Photo
Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after I saw a chef on television make something similar. It sounded so good, and it wasn't something I could find in a store at the time. The salsa is especially tasty served with artisan chips —the black bean and roasted garlic ones are my favorite. When strawberries are in season, I add them into the mix, too. —Wendy Rusch, Cameron, Wisconsin
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
24 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 3 tablespoons lime juice
  • 3 tablespoons honey
  • 1 teaspoon olive oil
  • Dash salt
  • Dash coarsely ground pepper
  • 3 medium mangoes, peeled and finely chopped
  • 2 cups finely chopped fresh pineapple
  • 1 large sweet red pepper, finely chopped
  • 1 Anaheim or poblano pepper, seeded and finely chopped
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips

Directions

Whisk together first five ingredients. In a large bowl, combine fruit, peppers, onion and cilantro; toss with lime juice mixture.
Refrigerate, covered, 1 hour to allow flavors to blend. Stir before serving. Serve with chips. Yield: 6 cups.
Originally published as Pepper Mango Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p148

  • 3 tablespoons lime juice
  • 3 tablespoons honey
  • 1 teaspoon olive oil
  • Dash salt
  • Dash coarsely ground pepper
  • 3 medium mangoes, peeled and finely chopped
  • 2 cups finely chopped fresh pineapple
  • 1 large sweet red pepper, finely chopped
  • 1 Anaheim or poblano pepper, seeded and finely chopped
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • Tortilla chips
  1. Whisk together first five ingredients. In a large bowl, combine fruit, peppers, onion and cilantro; toss with lime juice mixture.
  2. Refrigerate, covered, 1 hour to allow flavors to blend. Stir before serving. Serve with chips. Yield: 6 cups.
Originally published as Pepper Mango Salsa in Taste of Home's Holiday & Celebrations Cookbook Annual 2017, p148

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPepper Mango Salsa

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review