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Pepper Lover’s Pizza

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

These colorful and versatile pizzas are piled high with peppers, but taste great with any veggies. They’re also a quick fix for lunch or dinner. —Nancy Zimmerman, Cape May Court House, New Jersey
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Ingredients

  • 2 tablespoons olive oil
  • 1 each small sweet yellow, orange and red pepper, julienned
  • 1 medium onion, halved and sliced
  • 1/2 teaspoon Italian seasoning
  • 1 loaf (1 pound) unsliced Italian bread
  • 1/3 cup prepared pesto
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. In a large skillet, heat oil over medium-high heat until hot. Add peppers, onion and Italian seasoning; cook and stir until vegetables are tender.
  2. Cut bread in half lengthwise; place on a baking sheet. Spread cut sides of bread with pesto; top with pepper mixture. Top with cheese.
  3. Broil 4-6 in. from the heat for 5-8 minutes or until cheese is melted. Cut into slices.

Nutrition Facts

Nutrition Facts: 1 slice equals 232 calories, 10 g fat (3 g saturated fat), 9 mg cholesterol, 383 mg sodium, 27 g carbohydrate, 2 g fiber, 9 g protein.

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