Publisher Photo
Publisher Photo
One of my family's favorite sandwiches is a BLT, and they especially love this one because it combines the tantalizing tastes of bacon, fresh tomatoes and hot peppers.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon diced pimientos
  • 1/8 teaspoon coarsely ground pepper
  • 1/4 teaspoon hot pepper sauce
  • 8 slices sourdough bread, toasted
  • 4 teaspoons Dijon-mayonnaise blend
  • 6 tablespoons shredded sharp cheddar cheese
  • 4 pickled jalapeno peppers or green chilies, thinly sliced
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and drained
  • 8 tomato slices
  • 4 lettuce leaves
  • 8 thin slices cooked turkey

Directions

In a small bowl, combine the mayonnaise, pimientos, pepper and pepper sauce. Chill for at least 1 hour.
Spread four slices of toast with Dijon-mayonnaise blend. Sprinkle with cheese; top with jalapenos, bacon, tomato, lettuce, turkey. Spread mayonnaise mixture on remaining toast; place over turkey. Yield: 4 servings.
Originally published as Pepper Lover's BLT in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p97

Nutritional Facts

1 each: 485 calories, 26g fat (7g saturated fat), 51mg cholesterol, 1469mg sodium, 39g carbohydrate (3g sugars, 3g fiber), 23g protein.

  • 1/4 cup mayonnaise
  • 1 tablespoon diced pimientos
  • 1/8 teaspoon coarsely ground pepper
  • 1/4 teaspoon hot pepper sauce
  • 8 slices sourdough bread, toasted
  • 4 teaspoons Dijon-mayonnaise blend
  • 6 tablespoons shredded sharp cheddar cheese
  • 4 pickled jalapeno peppers or green chilies, thinly sliced
  • 12 Jones Dairy Farm Dry-Aged Bacon strips, cooked and drained
  • 8 tomato slices
  • 4 lettuce leaves
  • 8 thin slices cooked turkey
  1. In a small bowl, combine the mayonnaise, pimientos, pepper and pepper sauce. Chill for at least 1 hour.
  2. Spread four slices of toast with Dijon-mayonnaise blend. Sprinkle with cheese; top with jalapenos, bacon, tomato, lettuce, turkey. Spread mayonnaise mixture on remaining toast; place over turkey. Yield: 4 servings.
Originally published as Pepper Lover's BLT in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p97

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