Pepper-Lime Pork Kabobs
Total TimePrep: 10 min. + marinating Grill: 10 min.
These had a really good flavor and simple to assemble. Like the other poster, long marinades don't always work for me due to my lack of planning. But, finally, I did plan these in advance, marinating the full 24 hours, after the recipe sat in my "to try" folder for quite some time.
This was really good pork but I gave it four stars because I really did not like the long marinating time. This is just me and my crazy life, but it was really hard to get it all together a day in advance, made harder by the fact that I first had to defrost the pork from the freezer, and then marinate for a day. The recipe wasn't hard or necessarily difficult, it was just me :) When I make it next time, I will prepare everything and then throw it into the freezer and use it as a freezer meal, marinating while it defrosts.The taste was very good. I usually don't have great luck with pork on the grill and I was afraid that with the jalepeno that it would be too spicy, but it almost had a little bit of a sweet taste. Really tasty!