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Pepper Jack Pepperoni Rolls Recipe

Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:36 servings


  • 1 package (3 pounds) frozen white dinner rolls, thawed
  • 1/2 pound pepper Jack cheese, shredded
  • 4 ounces pepperoni, finely chopped


  • 1. Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
  • 2. Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 3 dozen.

Nutritional Facts

1 each: 143 calories, 6g fat (2g saturated fat), 9mg cholesterol, 245mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 6g protein.

Reviews for Pepper Jack Pepperoni Rolls

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Reviewed Jan. 1, 2013

"These are delicious. I served them on the side with spaghetti."

Reviewed Dec. 31, 2008

"This are the easy things to make and come out great! They bake up to be the size of a small baseball..and smell great when they are cooking up! I was worried about the roll not being cooked all the way and they were nice and golden brown in 18 mins!"

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