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Pepper Jack Pepperoni Rolls

Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. “They’re delicious and a snap to assemble,” raves Judy Pinnow of Akron, Ohio.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    3 dozen

Ingredients

  • 1 package (48 ounces) frozen bread dough dinner rolls, thawed
  • 1/2 pound pepper Jack cheese, shredded
  • 4 ounces pepperoni, finely chopped

Directions

  • Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets.
  • Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts
1 each: 143 calories, 6g fat (2g saturated fat), 9mg cholesterol, 245mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 6g protein.
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