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Pepper Jack Cheese Sticks


  • 1 pound block pepper Jack cheese
  • 3 cups all-purpose flour
  • 3 large eggs, lightly beaten
  • 3 cups crushed cornflakes
  • Oil for deep-fat frying
  • Salsa and guacamole


  • 1. Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.
  • 2. In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.

Nutrition Facts


Average Rating: 5
  • Brenda2772
    Jan 1, 2012

    I used Panko bread crumbs instead of corn flakes; worked like a charm.

  • pscutler
    Jan 1, 2012

    These were fantastic! They are a very nice change from your typical mozzarella sticks. I have made these a couple of times and will continue to make them. YUM!

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