Pepper-Crusted Sirloin Roast

Name: Pepper-Crusted Sirloin Roast
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 16 servings.
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon coarsely ground pepper; 1 tablespoon minced fresh mint or 1 teaspoon dried mint; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 beef sirloin tip roast (4 pounds)

TOTAL TIME: Prep: 15 min. Bake: 2 hours + standing YIELD: 16 servings.

Dinner guests will be surprised to hear that this festive entree calls for only five ingredients. It's the perfect choice for serving a large group.

Ingredients

2 tablespoons Dijon mustard
1 tablespoon coarsely ground pepper
1 tablespoon minced fresh mint or 1 teaspoon dried mint
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 beef sirloin tip roast (4 pounds)

Directions

1. Preheat oven to 350°. Mix first 4 ingredients.
2. Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours.
3. Remove from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts

3 ounces cooked beef: 146 calories, 5g fat (2g saturated fat), 72mg cholesterol, 78mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

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