Pepper Cheese Patties Recipe

5 1 1
Pepper Cheese Patties Recipe
Pepper Cheese Patties Recipe photo by Taste of Home
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Pepper Cheese Patties Recipe

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5 1 1
Publisher Photo
When I was a Cub Scout den mother and Girl Scout leader years ago, many youngsters would ask to stay for dinner when they heard I was serving these burgers. Friends and family still ask for them. - Eleanor Davidson, Pittsboro, North Carolina
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 10 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. Cook: 10 min.

Ingredients

  • 1 egg
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup crushed butter-flavored crackers (about 15 crackers)
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 jar (5 ounces) pimiento or American sharp cheese spread, softened
  • 6 hamburger buns, split
  • Lettuce and tomato slices

Directions

In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. On a piece of waxed paper, pat meat mixture into a 12-in. square. Spread with cheese. Roll up jelly-roll style. Cut into 2-in. slices. Place on a greased broiler pan.
Broil for 8 minutes on each side or until meat is no longer pink. Serve with buns with lettuce and tomato. Yield: 6 servings.
For easier slicing, first freeze the meat mixture for Pepper Cheese Patties for 20-30 minutes. Or prepare it 24 hours in advance and refrigerate.
Originally published as Pepper Cheese Patties in Taste of Home Ground Beef Cookbook 1999, p94

  • 1 egg
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup crushed butter-flavored crackers (about 15 crackers)
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 tablespoon prepared mustard
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 jar (5 ounces) pimiento or American sharp cheese spread, softened
  • 6 hamburger buns, split
  • Lettuce and tomato slices
  1. In a bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. On a piece of waxed paper, pat meat mixture into a 12-in. square. Spread with cheese. Roll up jelly-roll style. Cut into 2-in. slices. Place on a greased broiler pan.
  2. Broil for 8 minutes on each side or until meat is no longer pink. Serve with buns with lettuce and tomato. Yield: 6 servings.
For easier slicing, first freeze the meat mixture for Pepper Cheese Patties for 20-30 minutes. Or prepare it 24 hours in advance and refrigerate.
Originally published as Pepper Cheese Patties in Taste of Home Ground Beef Cookbook 1999, p94

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jannama User ID: 5989903 34053
Reviewed May. 15, 2011

"it tastes really good. it is very easy. Now my husband favorite hamburger"

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