Pepper Asiago Loaf
With its golden crust and tender interior, this high, rustic-looking white bread is a great addition to any main course. Green onions and coarsely ground pepper give it a little bite.
Ingredients
- 1 cup water (70° to 80°)
- 1 egg
- 1 tablespoon butter, melted
- 1/2 cup nonfat dry milk powder
- 1/2 cup shredded Asiago cheese
- 4-1/2 teaspoons chopped green onion
- 1 tablespoon sugar
- 1-1/4 teaspoons salt
- 1/2 teaspoon coarsely ground pepper
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
Text Ingredients 
